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hot sauce ingredients:
5kg tomatoes
10 onions
4 garlic cloves
500g whole jalapeno peppers
9 cups cider Vinegar
3 cups sugar
3 teaspoons salt
2kg of red peppers seeds removed, roasted and skin off
Chop everything relatively fine. Place in a stockpot and boil for 1 hour then let cool completely. Process in batches in a blender then boil for 2 additional hours or to desired thickness. Makes aprox. 24 pints depending on how much you let it boil down.
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