sweet chilli sauce directions :
Slice the garlic, ginger, onions and peppers, put the oil in a deep sauce pan and heat until nearly smoking, add one at a time stirring for a minute between each: the garlic, chilli, onion, red pepper and ginger. Add 500mls of cider vinegar, tomato paste and bring to the boil, put a lid on the pan remove from heat and allow to sit for 20 minutes. Put this mix in a blender and blend until smooth, return to a pot, add the lime zest and juice, the remaining vinegar, the sugar and salt. Bring the mix to the boil and then lower to a simmer for 30 minutes.